Part-time-20 hours per weekOverview

Responsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services and accuracy of physician's ordered modified diets. Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units

EducationHigh School Degree (Required)Certification/LicensureCertified Food Service Handler's Card (as required by local Health Department).

The Food Handler Certification is only required in the following facilities: SNGH, SLH, SOH, SCH and SWRMC

ExperienceExperience in Lieu of degree/diploma will be accepted.

 

We provide market-competitive compensation packages, inclusive of base pay, incentives, and benefits. The base pay rate for Full Time employment is:$17.39 - $23.53. Additional compensation may be available for this role such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.