The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect. Key Responsibilities: Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets. Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations. Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions. Maintain high standards of cleanliness, organization, and food safety in all pastry areas. Support training and mentoring of pastry staff, fostering a culture of growth and creativity. Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.