About Us:

Nestled in the heart of Auckland, the Park Hyatt Auckland is a luxurious retreat renowned for its exceptional service and sophisticated dining experiences. We cater to discerning international clientele, delivering culinary excellence in a refined setting.

Job Description:

We are seeking a talented and dynamic Pastry Sous Chef to join our esteemed culinary team. The ideal candidate will bring a passion for pastry arts, a keen eye for detail, and proven experience in high-end hotel environments or well-established Restaurants. You will assist in leading the pastry brigade, ensuring the delivery of exquisite desserts, bread, and other baked goods that meet the highest standards of quality and presentation.

Key Responsibilities:

Assist the Executive Pastry Chef in managing daily pastry operationsOversee the preparation and presentation of all desserts, pastries, breads, and confectionery itemsMaintain high standards of quality, consistency, and hygiene in the pastry kitchenTrain and mentor junior pastry staff, fostering a positive and creative work environmentCollaborate with the culinary team to develop innovative menus that cater to international tastesEnsure compliance with health and safety regulationsManage inventory, ordering, and cost control for pastry ingredients and supplies

About Us:

Nestled in the heart of Auckland, the Park Hyatt Auckland is a luxurious retreat renowned for its exceptional service and sophisticated dining experiences. We cater to discerning international clientele, delivering culinary excellence in a refined setting.

Job Description:

We are seeking a talented and dynamic Pastry Sous Chef to join our esteemed culinary team. The ideal candidate will bring a passion for pastry arts, a keen eye for detail, and proven experience in high-end hotel environments or well-established Restaurants. You will assist in leading the pastry brigade, ensuring the delivery of exquisite desserts, bread, and other baked goods that meet the highest standards of quality and presentation.

Key Responsibilities:

Assist the Executive Pastry Chef in managing daily pastry operationsOversee the preparation and presentation of all desserts, pastries, breads, and confectionery itemsMaintain high standards of quality, consistency, and hygiene in the pastry kitchenTrain and mentor junior pastry staff, fostering a positive and creative work environmentCollaborate with the culinary team to develop innovative menus that cater to international tastesEnsure compliance with health and safety regulationsManage inventory, ordering, and cost control for pastry ingredients and supplies

Qualifications Experience:

Proven experience as a Pastry Sous Chef or similar role in luxury hotels or fine dining establishmentsInternational experience highly preferred, with exposure to diverse culinary traditionsStrong leadership and team management skillsExcellent organizational and communication skillsCreative flair with a passion for pastry arts and innovationKnowledge of current culinary trends and techniques in pastry and bakingAbility to work under pressure and adapt to a fast-paced environmentFormal culinary education or relevant certifications

What We Offer:

Opportunity to work in a prestigious international hotelCollaborative and inspiring work environmentCompetitive salary and benefitsOpportunities for professional growth and developmentExposure to high-end clientele and international culinary standards

If you are a passionate pastry professional eager to elevate your career in a luxurious setting, we would love to hear from you. Please submit your resume and a portfolio of your work.

Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged

Join us at Park Hyatt Auckland and be part of a team dedicated to culinary excellence

Qualifications Experience:

Proven experience as a Pastry Sous Chef or similar role in luxury hotels or fine dining establishmentsInternational experience highly preferred, with exposure to diverse culinary traditionsStrong leadership and team management skillsExcellent organizational and communication skillsCreative flair with a passion for pastry arts and innovationKnowledge of current culinary trends and techniques in pastry and bakingAbility to work under pressure and adapt to a fast-paced environmentFormal culinary education or relevant certifications

What We Offer:

Opportunity to work in a prestigious international hotelCollaborative and inspiring work environmentCompetitive salary and benefitsOpportunities for professional growth and developmentExposure to high-end clientele and international culinary standards

If you are a passionate pastry professional eager to elevate your career in a luxurious setting, we would love to hear from you. Please submit your resume and a portfolio of your work.

Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged

Join us at Park Hyatt Auckland and be part of a team dedicated to culinary excellence