Pastry Chef Temporary, Full-Time

Position Overview
We are seeking a talented and creative Pastry Chef to join our culinary team. The successful candidate will be responsible for leading the pastry section, creating high-quality desserts and bakery items, and ensuring consistency and excellence in every product served. This role requires strong leadership, attention to detail, and a passion for innovation in pastry arts.

Key Responsibilities

Developing and preparing desserts, cakes, pastries, bread, and other confectionery items.

Creating new recipes and seasonal menu offerings.

Ensuring the quality, consistency, and taste of all finished products.

Managing the purchasing and storage of ingredients.

Maintaining hygiene standards and food safety regulations.

Organizing the work of the pastry section and delegating tasks to team members.

Training and mentoring junior pastry chefs and assistants.

Controlling food costs and minimizing waste.

Decorating and presenting desserts in accordance with restaurant/hotel standards.

Collaborating with the Executive Chef and other kitchen department.

Requirements

Proven experience as an Executive Pastry Chef or Pastry Chef in a luxury resort or 5-star hotel. Advanced knowledge of international pastry, bakery, and dessert trends. Strong leadership, organizational, and time management skills. Expertise in chocolate, sugar work, plated desserts, viennoiseries, and artisan breads. Excellent knowledge of food safety regulations. Ability to manage high-volume production while maintaining quality and precision. Fluency in English; additional languages are an advantage.

Personal Qualities

Creative, innovative, and detail-oriented. Strong sense of aesthetics and presentation. Passionate about guest satisfaction and excellence. Inspiring leader with the ability to motivate and develop a diverse team. Flexible and adaptable to the dynamic environment of a luxury resort. Posted August 28, 2025