Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity. You'll master techniques that elevate your culinary journey while contributing to experiences that guests treasure long after their mountain visit. This role offers incredible opportunities to refine your skills alongside a passionate team at one of the world's most inspiring destinations. Here are some of the top qualities that will help you be successful in this role: Disciplined Supportive Cooperative Willing and Helpful Precise Reliable Responsibilities Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: Produce consistently delicious pastries, cakes, compotes, chocolates, and other sweet treats to meet high-volume production needs and banquet event orders Follow established recipes and presentation standards to create desserts that are both beautiful and flavorful Take pride in precision—measuring, mixing, baking, and plating with care and efficiency Communicate supply needs clearly to the Chef and help establish production priorities each day Write detailed prep lists and manage your time wisely in a fast-paced environment Maintain a clean, sanitary, and organized station and kitchen area Receive and implement feedback from culinary leadership with a team-focused attitude Build strong relationships with fellow back-of-house team members Embrace our Boyne Standards and Boyne Basics to deliver quality, consistency, and excellence every day Qualifications Recipe for Success:  Minimum 1 year of experience in pastry production or baking, particularly in high-volume settings Passion for the culinary arts, especially in pastry and baking Familiarity with proper food handling, storage, temperatures, and sanitation protocols Strong organizational skills and attention to detail when following recipes and plating desserts Ability to adapt to dietary needs and food allergies Reliable, responsible, and calm under pressure Comfortable performing repetitive tasks and maintaining efficiency in a fast or steady-paced kitchen Flexibility to work early mornings, mid-days, evenings, weekends, and holidays Ability to lift, push or pull at least 50 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand  How to stand out : Submit a resume with your application Hold a current ServSafe Food Handler certification Bring prior pastry experience or a demonstrated passion and enthusiasm for learning in the kitchen All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events ts