**Job Description** General Purpose Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. Job Duties and Responsibilities + Operate pasteurizer in compliance with state and federal guidelines + Obtain milk and cream samples for testing by lab to include raw and processed product + Wash and sanitize milk silos, cream tanks, and any other equipment as needed + Produce product according to guidelines and separate into correct batches + Follow recipe guidelines for all products produced. + Report any food safety and food quality related issues to management immediately + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Education and Experience + High school diploma or equivalent preferred + Production or general work experienced preferred + Certification and/or License – may be required during course of employment Knowledge, Skills, and Abilities + Able to follow directions and carry out instructions + Able to effectively work in a team environment + Able to legibly write entries for record keeping + Able to work in a fast-paced environment + Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals + Must be able to read, write and speak English **Requirements** An Equal Opportunity Employer including Disabled/Veterans **Pay Range** $25.16