Liberty, SC, 29657, USA
2 days ago
Oven Operator - US Waffle Company - All Shifts
Job Summary The Industrial Oven Operator is responsible for baking products to meet quality, consistency, and safety standards. This includes operating large-scale oven equipment, monitoring baking times and temperatures, and making necessary adjustments. The operator must stay alert to temperature, timing, and product flow while working in a fast-paced, high-heat industrial environment. The ideal candidate follows all GMP, safety, and food safety rules, works well with a team, and pays close attention to detail. Work Schedule and Pay 1st Shift + Hours: 6:00 AM – 2:30 PM (Monday through Friday) + Weekends: As needed + Pay: $17.00 during training / $19.00 once fully trained 2nd Shift + Hours: 2:00 PM – 10:30 PM (Monday through Friday) + Weekends: As needed + Pay: $17.50 during training / $19.50 once fully trained 3rd Shift + Hours: 10:00 PM – 6:30 AM (Monday through Friday) + Weekends: As needed + Pay: $17.75 during training / $19.75 once fully trained Benefits + 401(k) with company match + Dental insurance + Health insurance + Health savings account + Life insurance + Paid time off + Vision insurance Key Responsibilities + Perform pre-operational inspections of baking equipment and document results + Conduct proper batch identification, allergen management, color coding, and temperature checks + Transition between workstations as needed to maintain product quality + Collaborate with team members to manage dough quality and adhere to recipes + Ensure each batch meets high-quality standards by inspecting for accuracy and consistency + Maintain, clean, and document all tools and utensils used in the mixing process according to color coding and safety protocols + Support other production departments as necessary + Maintain cleanliness of production equipment and work area + Consistently follow all company policies and procedures, including GMP, Quality, Food Safety, and Health & Safety + Perform other related duties as assigned Education and/or Work Experience Requirements + Minimum 1 year of industrial baking experience + Ability to read, write, and communicate effectively in English (Spanish bilingual preferred) + Intermediate math skills + Basic computer proficiency with ability to learn proprietary software + Moderate mechanical aptitude Physical and Safety Requirements + Ability to lift and carry up to 70 lbs + Compliance with Good Manufacturing Practices (GMPs) and food safety requirements + Use of Personal Protective Equipment (PPE) as required + Report food safety concerns or unsafe conditions to a lead or supervisor + Constant walking and standing on hard concrete surfaces + Frequent bending, stooping, squatting, pushing, lifting, and climbing + Work in hot and cold conditions, with exposure to flour dust, wet floors, occasional smoke, and fumes from burned products Powered by JazzHR
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