Outpatient Abdominal Transplant Dietitian Location US-CA-LOS ANGELES System ID 982038 Category Nutrition Employment Status Full-Time Posted Range $65000 to $98450 Company : Segment Desc HOSPITALS   On-Site Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

 

Sodexo is seeking a Registered Dietitian to come join their clinical team at Keck Medicine of USC, located in Los Angeles, CA. This is a partially remote position supporting the outpatient Abdominal Transplant population, specifically Kidney/Pancreas. Ideally, the candidate will be well-versed in kidney disease and transplant.  

 

Sodexo offers great benefits for Registered Dietitians!

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

 

Salary range $86,000.00-102,000.00

What You'll Do Will be responsible for supporting the outpatient Abdominal Transplant population, specifically Kidney/Pancreas patientsWork partially remote, preferably with experience in providing care to kidney disease and transplant patients Provide PI/QI initiatives, with experience and/ or interest in elevating best practices Work and be self-directed, flexible, and a team player, and have excellent time management, verbal, and written communication skills What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Be a registered dietitian with at least 2-5 years of experiencePreferred advanced degree, Master's and/or advanced certificationWill be well-versed in kidney disease and transplant.  Takes initiative, is innovative, and passionate about nutrition and elevating our practiceBe self-directed, flexible, and a team player, and have excellent time management, verbal, and written communication skillsIn the absence of this experience, be excited and able to learn these processes Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision