**Job Purpose and Impact** The Origination Operations Coordinator, will be accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in environment health and safety and food safety. **Key Accountabilities** + Conduct routine inspections following the compliance program. + Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher level staff for guidance. + Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate. + Attend audits, prepare required documents and ensure all documentation is completed, current and verified to support production management decisions. + Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff. + Other duties as assigned **Qualifications** **Minimum Qualifications** + High school diploma, secondary education level or equivalent + Good oral and written communication skills. **Preferred Qualifications** + Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals. + Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook. + Experienced in manufacturing as Line Inspectors or equivalent experience. + In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program.