Operator III
Barry Callebaut
Operator III
Location:
Eddystone, PA, US, PA 19022
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role:
Under the direction of the Production Supervisor, an Operator III is responsible for the effective operation of plant machinery. To qualify as an Operator III you must be able to meet and maintain the skill qualifications for 5 or more pieces of production machinery.
Key responsibilities include:
+ Ensures that all machine processes are performed according to operating specifications
+ Ensures that all product ingredients are loaded into equipment to the correct levels
+ Perform equipment set-up and adjustments for processing
+ Manage/balance actual product flow through machines accordingly
+ Visually monitor machinery and product
+ Equipment maintenance and cleaning
+ Has responsibility for the sanitation of the working area
+ Cross-train in all other areas of operation
+ Committed to providing a safe food product
+ Works within all regulatory requirements
+ Ability to adhere to GMP practices and all other food safety requirements
+ Must comply with all OSHA standards
+ Perform all other related duties per management direction
About you:
+ High School Education or equivalent
+ Food Manufacturing experience preferred
+ High computer literacy
+ Knowledge / experience with PLC and SAP a plus
+ Ability to multi-task and work independently
+ Team player with good communication skills
+ Must be able to lift 50lbs unassisted
+ Must be able to work in high temperature areas for short periods of time
+ Must be able to climb stairs and walk freely around the building
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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