Adecco is assisting a local client recruiting for Operator positions ( all shifts) in Sterling, VA. This is an excellent opportunity to join a growing company: + **OPERATOR I - 1ST SHIFT 7:20AM - 4PM - $14.00/hr** + Immediate start! + Steady hours & work- always constant flow of income! + Weekly Pay - consistent hours + No experience needed - TRAINING ONSITE! + Company perks – Health screenings, Free food days, Gift card raffles and Company events! + Fast growth – based on top performers! Job Stability – very high demand! If you are interested, this could be the perfect opportunity for you. Apply today! SUMMARY: Follows procedures and recipes to prepare food using the sous vide cooking method. • Must be able to follow written directions and verbal instructions in sequential order. • Must understand measurements for weight, volume and temperature. • Requires the ability to read, write and communicate verbally in English. Ability to communicate in • Spanish a plus. • Interacts with other employees within the company. Rarely communicates with external vendors, delivery personnel or customers. • Requires the ability to perform basic addition, subtraction, multiplication, and division. • Ability to follow detailed instructions and report any quality or equipment problems to supervisor. • Experience in culinary/food preparation preferred. EDUCATION: • Education equal to a 6th Grade is required. H.S. Degree, GED or equivalent work experience preferred but not required. JOB RESPONSIBILITIES: • Complete all Quality Assurance orientation for new employees and annual training, including allergens, hygiene, safety, sanitation, Hazard Analysis and Critical Control Point (HACCP), and good manufacturing practice (GMP) required for the position. • Verify raw materials, partially prepped food, and completed food meets Cuisine Solutions approved quality standards. • Report quality problems to a supervisor immediately. • Verify equipment works correctly at beginning, during and end of shift. Report any problems. • Follow workstation procedures including accurately measuring/weighing raw and prepared food. • Follow procedures for storing prepared food items (raw and/or cooked) for next step in the sous vide cooking process. • Follow approved sanitation policies concerning temperature control, cross contamination, food preparation, and cleanup. • Follow all safety policies including proper use of knives, grills, ovens, searing and other food preparation equipment, and packaging equipment. • Check daily schedule and prepare workstation in accordance to the assigned recipe. • Check water level, temperature and any leakage in Theramix machine. • Prepare multivac machine (plates, plastics, stamps, vacuum and molding) according to procedures. • Check with Sauce department for any pre-cooked/mixed recipe. • Proceed to mixing, extruding, freezing and packing product. • Store finished product in freezer. • Record temperature and any issue with metal detector and production report on the appropriate form. • Follow all plant Good Manufacturing Procedures (GMP), Safety and Food Safety • Perform other duties as may be assigned by management. PHYSICAL REQUIREMENTS • Position requires the ability to bend, stoop and stand for lengthy periods of time; ability to work under strict production timeframes; ability to perform tasks that may include repetitive motions. • Must be able to lift and carry boxes or trays that weigh up to 40 lbs. ***HEAVY LIFTERS UP TO 55+LBS**** WORK ENVIRONMENT • Position requires continual working in work areas at a temperature of+45-60ºF, as well as ability to work in coolers with a temperature equal to +25-40F and freezers with a temperature as low as - I OºF. • Position requires use or being in the proximity of knives, broilers, grills, ovens, searing and other food preparation equipment, and packaging equipment that requires following safety guidelines to avoid bums or injury. • Must be able to perform in a fast-paced, deadline-oriented work environment. • Uniform and hygiene must be neat and clean. **Pay Details:** $14.00 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://uat.adecco.com/en-us/candidate-privacy The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: + The California Fair Chance Act + Los Angeles City Fair Chance Ordinance + Los Angeles County Fair Chance Ordinance for Employers + San Francisco Fair Chance Ordinance **Massachusetts Candidates Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.