**Roles & Responsibilities** The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants. He/She will report to the First Line Manager of the Production Plant. **Responsibilities:** + Perform operation according to work instruction. + Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point. + Machine maintenance and troubleshooting. + Check and record net weight digitally. + Always maintain Hygiene and Safety. + Any other duties as assigned from time to time. **Requirements:** + Weekly Rotating shift : + Mon-Sat : 7am-3pm + Mon-Fri : 3pm-11pm + Mon-Fri : 11pm-7am + Minimum NITEC or Foreign Diploma/Degree in Engineering. + Work in Non-Air con environment. + Able to lift up to 25kg of material. + WSQ Food Safety Course (FSC) Level 1 is an added advantage.