Job Description This position ensures that all food and beverage service for functions in the banquet department of Trinity Convention Center. Responsibilities + Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. + Efficiently and properly perform all service standards. + Attend to all needs of the guests during functions and function related duties. + Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. + Assist in the upkeep and organization of all liquor liability laws. + Must be familiar with and adhere to all liquor liability laws. + Must attend all designated pre-meal meetings. + Must follow all details as described on Banquet Event Orders (BEO’s). + Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications + Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. + Must be able to lift up to 50lbs and stand for the duration of a full-shift. + Must be TIPS Certified. + Previous serving experience in a four-star/four-diamond hotel or resort. + Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-TX-Fort Worth Posted Date1 day ago(9/5/2025 1:46 PM) Requisition ID 2025-126998 # of Openings 1 Category (Portal Searching) Banquets