Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs basic clerical duties on an as needed basis. Performs other duties as assigned.

 

 

 

Education, Work Experience and Licensure:

 
High school graduate or GED required.  However, sufficient relevant experience may offset educational requirements.  
Previous food service experience preferred, but not required.
No licensure required.