Job Description:

Responsible for the receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department per department protocols and guidelines. Follows regulatory guidelines for maintaining proper food temperatures to ensure food safety throughout the receiving and storage process.

Work SchedulePRN, on call or as neededSunday-Saturday, variable shifts assignedBenefits Eligibility: No

Minimum Qualifications

Valid state driver's license, if required by facilityCurrent food handler's permitOne or more year of experience handling inventory (preferred)Demonstrated ability to write accurately and legibly.Demonstrated ability to read, understand, and apply procedures and instructionsDemonstrated ability to use a power pallet jack and all other material handling equipment.

Essential Functions

 
Job Essentials

Receiving and Storage Functions:

Receives and verifies physical shipment with packing slips and purchase orders and notifies Culinary procurement of discrepancies. Identifies damaged or missing items to expedite credits and refuses sub-standard productsStocks materials in proper storage locations following FIFO and labels products according to department procedures. Follows HACCP, local and state health department standards.Processes outbound (shipping) supplies and equipment to ensure accuracy and timeliness.Maintains a clean and orderly storage and receiving area/dock.

Distribution Functions:

Picks orders according to production needs, verifies unit of measurement, quality and correct product.Ensures all delivery containers are labelled, dated and staged properly.Problem solves picking issues by making adjustments and corrections to pick lists.Performs data entry on materials that were disbursed and transferred.Distributes food and non-food products to assigned locations, including satellite facilities.Stores and uses cleaning chemicals properly according to Joint Commission and OSHA standards. 

Skills

Warehouse dutiesFood handling Food Safety and SanitationWarehousing OperationsMaterial Handling EquipmentInventory ManagementFood Service OperationsFood StoragePower Pallet JackFood Services

Physical Requirements:

Physical Requirements

 Interact with co-workers requiring the employee to verbally communicate information, as well as understand spoken information.Operate food service equipment or computer requiring the ability to move fingers and hands.See and read labels, monitors, and documents.Carry, push/pull, and walk while transporting food, supplies, and service equipment.Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and reach and retrieve food and supplies.Remain standing for long periods of time to perform work.Tolerate extremes in temperature such as performing work at a grill or in a refrigerator.

Location:

Intermountain Health Intermountain Medical Center

Work City:

Murray

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. 

$17.25 - $22.43

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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