Job Description:

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Work ScheduleFull Time, 40 h ours per weekFriday-Sunday 6:00am-2:30pm, Thursday & Monday 12:30pm-9:00pm

Essential Functions

Obtains food and/or supplies from storeroom.Delivers and presents trays to patients using patient identifier process.Stocks and cleans.Independently resolves customer service issues.Performs accurate cash/credit transactions according to corporate standards.Balances and reconciles drawer.Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.Sets up and services catered functions according to requested level and scope of service.Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.Understands modified diets and prepares modified recipes using appropriate techniques.Maintains an organized and sanitary working environment.Maintains proper quantities of production with appropriate rotation of product.Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).Follows HACCP standards.

Minimum Qualifications

Food Handler's Permit (as required by the County).Demonstrated excellent customer service skills.Demonstrated ability to read, write, and communicate effectively.Demonstrated ability to work independently and as part of a team.Demonstrated ability to follow instructions.Demonstrated ability to handle problems and difficult situations.Demonstrated basic math skills.

Preferred Qualifications

One year of food service or cashier experience.Hospital food service experience.

Physical Requirements:

Physical Requirements:

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.Remain standing for long periods of time to perform work.Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Intermountain Medical Center

Work City:

Murray

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. 

$17.25 - $22.43

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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All positions subject to close without notice.