Responsibilities

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.  

Essential Key Job ResponsibilitiesFollows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. May be responsible for one or more of the following: Assembling, delivering and retrieving patient traysPerforming utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)Supporting inventory maintenance dutiesPerforming general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Performing other duties as assigned by leader
Qualifications
High School Diploma/GED or equivalent combination of education preferredOne year of food service experience requiredA Food Handlers Permit is required within 30 daysOverview

$1500.00 Sign On Bonus

The Woodlands Hospital a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services diagnostic imaging women’s services (digital mammography and bone density studies) neurosciences pediatric care (Newborn and Level II nurseries) and surgery pathology and pulmonary services and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Center’s Radiation Treatment Center and Texas Children’s Hospital.