New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Lake Odessa, MI
Job Type: Full Time
Shift(s) Available: 3rd
Compensation: $24.35/hr

Benefits Information

$2 Shift differential from 2pm-6am$3/hour Weekly Attendance IncentiveMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities 

Accountable for the production of food safe product in a fast-paced manufacturing environment; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipmentEnsuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)Responsible for containing and proactively addressing potential problems that may arise to limit disruptions to productionEnsuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly, i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed.Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures. This position shall have the responsibility to report problems with the food safety management system to identified person(s)This position has the responsibility and authority to initiate and record actionsAcquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety ManagementAll job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position

Required Qualifications

Must be eligible to work in the United States without visa sponsorship Must be 18 years or olderBasic math ability (Addition, Subtraction, Multiplication, Division) Must have basic computer skills Availability to work outside of normal shift up to including weekend and off shift hours as needed. Must be able to read, write, and speak English Must have strong communications skills, both written and verbal Ability to meet the required work schedule Ability to stand on hard surfaces for extended periods of time Ability to work in a repetitive and fast paced environment Ability to rotate through a variety of tasks Ability to work in varying environments

Preferred Qualifications

Previous food manufacturing and/or production experiencePrevious leadership experienceBasic technical abilities to effectively troubleshoot manufacturing equipment and processes Proficiency in SAP Willingness to complete training using lab equipment, confined space entry, chemical handling, lifting procedures and procedures for process lines and mixing room

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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