We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Seasonal Part-Time Host. Miramar Beach Bar, the Beach House’s oceanfront oasis, invites guests to enjoy an array of refreshing cocktails and bites in a lively and jovial ambiance. The Host is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to providing the guests, either on the phone or in person, with information and support in a professional and gracious manner, receive and coordinate reservations and seating for daily and/or nightly service, all the while providing outstanding service to the guests along the way, and acting as an advocate for the restaurant in developing relationships with the guests.
Confidentiality: While working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel dataLanguage: Required to speak, read and write English, with fluency in other languages preferred.
Physical Requirements:Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.Qualifications:High School Diploma or an equivalent combination of education and work-related experience.Must have a current and valid Food Handler Certification.Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID. Minimum 21 years of age to pour alcoholic beverages.
Experience:
Minimum two years’ experience in restaurant service. Hotel operational exposure (i.e. F&B) is preferred.Experience with a luxury or ultra-luxury property or brand is preferred.The pay scale for this position is between $19.07 and $19.57/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.