Job Overview The Milk Receiver is responsible for testing and unloading of all raw milk received to include cleaning and sanitation of raw milk equipment. Job Responsibilities • Perform all pre-unloading tests required. • Unload and keep records of all incoming milk. • Obtain and maintain all required licenses needed to perform job. • Clean, both manually and by CIP (Clean in Place). • Operate screening equipment as required to test bacteria, DMC. • Positively represent GLC to milk suppliers. • Maintain general housekeeping of work area. • Report any problems with operation of equipment to Supervisor. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. The pay for this position is $24.30 - $24.85. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience • Basic computer skills. • Ability to make minor decisions based on standard practices. • Ability to read and prepare production reports and comprehend production worksheets. • Ability to add, subtract, multiply and divide. • Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues. Preferred Education and Experience + High School diploma or GED. + SAP experience. + Lab experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.