Chef Manager - Cook Up Leadership in School Nutrition!

School Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers.

What You'll Do:

Lead daily kitchen operations to delivery healthy, high quality meals to students and staff

Supervise and train Kitchen team members to ensure culinary excellence and effiency

Create menus that are nutritious, kid friendly and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records,vendor orders and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking for:

3+ years of experience in culinary management ( school food service or institutional setting a plus)

strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe Certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule - no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision and retirement

Paid time off and professional development opportunities

A chance to lead with purpose and impact the health and success of students every day

Payrate $25hr