MEAT - MEAT CUTTER We are seeking an experienced Meat Cutter to join our team at The Market in the Square. What We Offer: + Competitive pay + Opportunities for growth and advancement + A supportive and friendly work environment + Employee discounts Responsibilities: + Provides exceptional customer service at our Meat counter + Cuts, trims, and prepares meat according to company standards and customer requests + Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers + Ensure proper handling, storage, and rotation of meat products + Maintains a clean and organized work area + Collaborate with team members to ensure smooth operation of the department What We’re Looking For: + Must be at least 18 years old + Previous experience cutting meat is preferred + Strong customer service skills + Ability to work in a fast-paced environment + Attention to detail and commitment to quality + Flexibility to work various shifts, including weekends Required Knowledge, Skills, and Abilities: + Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers + Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards + Knowledge and practice of cross-contamination prevention, proper food preparation and storage + Demonstrates excellent communication skills in order to ensure excellent customer service + Ability to work in a fast-paced environment Physical Requirements: + Requires standing, walking, bending, climbing throughout the entire work day + The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs + Weekend, evening, and holiday work will be required; flexible hours Education and Work Experience: + 5+ years meat cutting experience If you are a team player with a positive attitude, apply today! Join us at The Market in the Square and be part of a team that values quality, teamwork, and customer satisfaction. The Market In The Square is Locally Owned and an Equal Opportunity Employer. Qualifications: + Must be at least 18 years of age + Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers + Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards + Knowledge and practice of cross-contamination prevention, proper food preparation and storage + Demonstrates excellent communication skills in order to ensure excellent customer service + Ability to work in a fast-paced environment + Requirements: + Requires standing, walking, bending, and/or climbing throughout the entire workday + Repetitive arm and hand movements; bending, carrying, and lifting + Requires transferring product either horizontally or vertically of up to 50 pounds + Weekend, evening, and holiday work will be required; flexible store assignments and hours + Job Overview + Date Posted: July 08, 2025 + Location: West Seneca 940 Union RoadWest Seneca, NY 14224 Click here (http://maps.google.com/maps?q=940 Union Road, West Seneca, NY, 14224&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map. + Department: MEAT + Hours Per Week: Full Time; at least 37.5 hours / week + Daily Schedule Varies + Salary: $17.00 - 20.00 / hour, depending on qualifications and experience