MEAT - MEAT CLERK We are seeking a Meat Clerk to join our team at The Market in the Square. What We Offer: + Competitive pay + Opportunities for growth and advancement + A supportive and friendly work environment + Employee discounts Responsibilities: + Provide exceptional customer service at our Meat counter and over the phone + Package, weigh, label, and merchandise meat products to ensure freshness and quality + Mix and prepare store-made sausage + Ensure proper handling, storage, and rotation of meat products + Maintain a clean and organized work area + Collaborate with team members to ensure smooth operation of the department What We’re Looking For: + Strong customer service skills + Ability to work in a fast-paced environment + Attention to detail and commitment to quality + Flexibility to work various shifts, including weekends Required Knowledge, Skills, and Abilities: + Reliable and dependable; able to work flexible schedule + Able to safely operate equipment Physical Requirements: + Requires standing, walking, bending, climbing throughout the entire work day + The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs + Weekend, evening, and holiday work will be required; flexible hours Education and Work Experience: + Must be at least 18 years old + 1-2 years experience in a Meat Department preferred, but not necessary If you are a team player with a positive attitude, apply today! Join us at The Market in the Square and be part of a team that values quality, teamwork, and customer satisfaction! The Market in the Square is Locally Owned and an Equal Opportunity Employer. Qualifications: + TBD per position + Requirements: + Requires standing, walking, bending, and/or climbing throughout the entire workday + Repetitive arm and hand movements; bending, carrying, and lifting + Requires transferring product either horizontally or vertically of up to 50 pounds + Weekend, evening, and holiday work will be required; flexible store assignments and hours + Job Overview + Date Posted: July 08, 2025 + Location: North Tonawanda 535 Division StreetNorth Tonawanda, NY 14120 Click here (http://maps.google.com/maps?q=535 Division Street, North Tonawanda, NY, 14120&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map. + Department: MEAT + Hours Per Week: Varies, PT or FT based on availablity + Daily Schedule Flexible, must have availability at least one weekend day + Salary: $15.50 - 17.00 / hour, depending on qualifications and experience