Meat Grinder
Performance Food Group
Position Summary:
Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company. Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb,
pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company.
Position Responsibilities: Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer orderCompletes all required HACCP paperwork. Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations. Secures all equipment and completes all required paperwork at the end of each shift.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned. Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed. Performs other related duties as assigned.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company. Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb,
pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company.
Position Responsibilities: Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer orderCompletes all required HACCP paperwork. Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations. Secures all equipment and completes all required paperwork at the end of each shift.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned. Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed. Performs other related duties as assigned.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
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