Material Handler - Litchfield, MN

Job Description
To prepare all packaging materials for the process of packaging spray dried final products following applicable SOP’s and GMP’s.

Working Relationships:  This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training

Responsibilities and Duties:Monitor and maintain all packaging processes, weights, labels, and batch record information.Fill out work order request forms from packaging process equipment when in need of repair.Maintain a clean, organized, and sanitized work environment.Staging  of all packaging ingredientsFollowing Proper SOP’s and GMP’sPreparation of all packaging for spray drying final product by following directions issued Batch Records, or by direction from the Team CoachMajor and Minor Cleaning of packaging, dryer, and Wet Side Equipment.  Record all cleaning and sanitizing on the appropriate documentationMonitoring and maintaining chemical concentration in CIP tanks as required and record concentrations on appropriate cleaning paperworkPerform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipmentAlert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.Report suspicious activity or unusual observations to ManagementMonitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork.Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food  Safety Culture, and company policies.Other duties as assigned by the Plant ManagerOccasi 1-40% of shift       Regularly = 41-60% of shift       Frequently = 60-90% of shift       C 90-100% of shift

Quality Control RequirementsAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.Maintain and enforce all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.Safety RequirementsBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Never operate equipment for which you have not been properly trained or certified for.Education/CertificationsHigh School Diploma or EquivalentADM requires the successful completion of a background check. 

REF:98367BR