The Hilton Anatole is searching for a Master Baker to join their Pastry Team\! Spanning 45 lush acres, just north of downtown, Hilton Anatole is a Dallas icon in the vibrant Design District with over 1,600 newly renovated guest rooms and 600,000 sq\. ft\. of event space\. Known for its stunning art collection, JadeWaters resort\-style spool, and skyline dining at SER Steak & Spirits, the Hilton Anatole is a landmark property where luxury, culture, and hospitality come together\. Check us out:Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/resort/hotel\-history/\)|Dining & Drinks \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/dining/\) The ideal candidate will have previous experience in a similar role within an independent restaurant or hotel environment and/or an accomplished lead baker looking to make the next step in their career\. You will be technically dynamic with the ability to assist with the execution of high volume banquets of up to 800 guests\. Proven experience with banquet\-style desserts, decoration in a commercial setting, excellent creativity and an eye for detail\. You will have excellent organization skills and the ability to work quickly and with precision\. Passion, dedication and a hunger to learn and progress is essential\! The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications + 401K plan and company match to help save for your retirement + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs What will I be doing? As a Master Baker, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Follow standardized recipes for all banquet desserts, ensuring product quality and standards\. + Prepare all required banquet and outlet desserts according to the provided specifications\. + Ensure desserts are competed and ready for delivery in a timely order\. + Perform daily inventory checks of all core baking ingredients and products\. + Support Sous Chefs oversee team performance and daily task completion\. + Provide guidance and support as needed to ensure a smooth and efficient operation\. + Ensure all food handling procedures align with health and safety standards\. + Maintain a clean and organized workstation while enforcing sanitation protocols\. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Master Baker \- Hilton Anatole_ **Location:** _null_ **Requisition ID:** _HOT0BXMA_ **EOE/AA/Disabled/Veterans**