​

 

 

 

 

Position Title: Manager Food Safety and Quality

Position Type: Regular - Full-Time ​

Position Location: Appleton 

Grade: Grade 06

Requisition ID: 36016 

 

 

​

​

We are currently looking for a Manager Food Safety and Quality, located in Appleton, WI.

 

Provide technical expertise and support to ensure compliance to McCain’s regional and global requirements/Policies, regulatory requirements, product quality, and food safety.   Direct and supervise the development, implementation and administration of FSQ activities in all phases of production at factory level (Quality Management Systems). Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse Identify and apply “Standard Practices” within the facility or from the broader network.  Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel.  Liaison between corporate R&D team and plant management to ensure efficient handover of new product development, PSTs, and Product Optimization.  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology. FSMA, PCQI, GFSI certifications preferred 

 

Understanding of basic food safety principles 

 

Located in Plover, WI

 

Leadership Principles.

We think big and plan ahead. Through ambition, curiosity, and smart risks, we can accomplish goals, refine processes, and innovate to scale success.

The McCain experience.