We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting into the Process Owner Assembly, this position is responsible for the overall leadership and coordination of the assigned section including financial, operational, and statutory accountability.

Perks at Work:

- no waiting period for medical or dental benefits

- RRSP matching

- subsidized meals

- free access to an EAP

- free parking

- employee discounts such as, Good Life Fitness, TELUS Mobility, Bell Mobility, ROGERS, Dell Computers

- competitive salary, range $90,000 to $105,000 gross annually

Main Duties and Responsibilities:

Financial accountability for the section.Aligns section assembly process to defined master production schedule.  Maintains Master Production Schedule (MPS).Responsible for compliance and improvement with the objectives established, daily monitoring of deviations and following up with corrective actions.Meets quality KPI’s and internal and external customer expectationsProactively manages team performanceResolves conflict and provides solutionsSustains and maintains legal/compliance requirements cross health and safety, food safety, security, and gateOPEX (in-house operational excellence programme).Instigates and improves continuous improvement initiatives.Actively involved in customer engagementDevelops departmental competence by training and coaching staff/teamLeads/attends operational meetings, and shift briefingsCreates a positive working environmentAccountable for staff numbers (working with HR)Staff and production planning (short and medium term)Collaborate with the Internal Delivery System (IDS) team to define and align all internal transport activitiesEnsures the correct application of defined 5SIdentifies potential defects from the application of Internal Feedback Loop (IFBL)

Qualifications

Education:

Food and hygiene related education/trainingVarious management trainingDesirable specification in Operational and People ManagementDegree educated and/or demonstrable continued professional development at a senior level is preferredProfessional qualifications in operations/logistics preferredCertification or demonstrable experience in Lean Six Sigma preferred

Work Experience:

At least 5 years’ experience working within an Operations environmentExperience of working in a Food Hygiene/Health & Safety/High Security environment preferredExperience of working in a fast-paced unionized environmentMinimum of 3 years management experience with demonstrable leadership with management activities and responsibilitiesExperience leading projects and people across organizations, and maintain mandatory standards to ensure the safety of products and processes and to improve product quality requiredExperience with applying lean manufacturing techniques system preferred (specific experience can be questioned during interview phases)

Language / Communication Skills:

Strong interpersonal skills and the ability to interact effectively with multiple departments and customersExcellent written and oral communication skills in English

If you want to be part of a team that helps make travel and culinary memories, join us!