After undergoing a transformative restoration, The Waldorf AstoriaNew Yorkis set to reignite its magnetic allure\.  The Waldorf AstoriaNew Yorkis seeking team members to unveil a new era of luxury which embodies the spirit ofNew YorkCity\. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms \(plus 375 residences\), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations\.  At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community\. **Want to learn more?** Hotel Website \(https://www\.waldorftowers\.nyc/\) ,Instagram, \(https://www\.instagram\.com/waldorfnyc/\) Facebook, YouTube \(https://www\.youtube\.com/@waldorfastorianewyork\) The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for overseeing all banquet and event culinary operations at the Waldorf Astoria New York\. This role requires excellence in execution, meticulous organization, and a deep understanding of ultra\-luxury hospitality\. The Banquet Chef ensures the seamless delivery of large\-scale events, plated galas, intimate private dinners, high\-end receptions, and tastings\. They are responsible for managing production, staffing, quality control, and logistics across multiple venues and service styles within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, luxury\-driven menus and experiences that reflect the standard of the Waldorf brand\. The ideal candidate brings creative vision, technical expertise, and a calm leadership presence that inspires excellence throughout the culinary team\. **Experience and Skills** 8–10 years of experience in luxury hotels, resorts, or catering venues, including at least 5 years in a Banquet Chef or senior events\-focused role\. Proven ability to lead high\-volume banquet operations with refined execution and efficiency\. Deep understanding of classical and contemporary techniques across a range of cuisines\. Proficiency in large\-format production, luxury plated presentations, buffet execution, and action station experiences\. Strong organizational and logistical skills\. Ability to lead multi\-day events, manage production timelines, staffing, and coordination with service and stewarding departments\. Experience in mentoring and motivating a large culinary team\. Comfortable operating in a union environment\. Experience contributing to luxury menu planning for galas, weddings, corporate events, and brand activations\. Comfort participating in tastings, presentations, and direct client interaction when needed\. **Personality Traits** Calm, collected, and confident under pressure Detail\-driven, operationally minded, and passionate about excellence A natural coach and mentor who leads by example Flexible and solution\-oriented, able to pivot quickly with changing demands Proud to represent the Waldorf Astoria brand at every level of service **Key Contributions to the Team** Oversees all food production and execution for banquet and catering events, ensuring consistency, quality, and timeliness Maintains a pristine and highly organized banquet kitchen environment Collaborates with Sales, Events, Stewarding, and the F&B Leadership team to ensure flawless event execution Manages labor, prep, and execution schedules, with accountability for efficiency and cost Builds a positive and respectful team culture focused on continuous improvement and service excellence **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._ **Pay Rate: ** The annualsalaryrange for this role is $130,000\-$150,000 and is based on applicable and specialized experience and location\. \#LI\-JS3 **Job:** _Culinary_ **Title:** _Management Chef, Banquets \- Waldorf Astoria New York_ **Location:** _null_ **Requisition ID:** _HOT0BT5M_ **EOE/AA/Disabled/Veterans**