Maintenance Technician Purpose: Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards. Job Functions: + Repair and maintain assigned number of restaurants + Complete or manage all repairs and maintenance work to standard + Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions. + Perform periodic maintenance assessments + Perform periodic audits for disabled customer accessibility and take corrective action when needed. + Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies. + Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers. + Track and process parts purchases and appropriate billing to accounts payable. + Track and record completed repairs and maintain accurate records within facility tracking system. Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant. Education: + High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required. Experience (and other qualifications): + 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity. + Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs. + Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision. + Strong written and verbal communication skills + Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency. + Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies. + Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices. + Valid Driver's license with good driving record and able to pass a criminal background check