Overview The AM Kitchen Manager plays a key role in daily culinary operations, demonstrating emerging leadership, a passion for delivering exceptional dining experiences, and effective collaboration with the kitchen team. This position ensures that standards are upheld across prep and service while fostering a supportive and professional environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred. The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired. Responsibilities Lead by example and promote a positive, inclusive kitchen culture Supervise and support prep stations with consistency and professionalism Ensure all food preparation meets health, safety, and sanitation standards Collaborate with culinary leadership to maintain excellence in all kitchen operations Oversee inventory, maintain par levels, and place accurate food orders Assist in training and developing Chef de Parties and Commis staff Support associate scheduling and adjust for call-outs and daily labor needs Report injuries and HR concerns promptly in accordance with company policy Execute a wide variety of dishes using both classical and modern techniques Follow recipes accurately to deliver consistent, elevated cuisine Perform duties across various kitchen stations as assigned by management Ensure proper use and care of all kitchen equipment Adhere strictly to payroll, uniform, and timekeeping protocols Maintain clean, organized workstations before, during, and after service Keep storage areas and kitchen vessels neat and orderly Work collaboratively with all team members to ensure seamless service Complete other duties as assigned by supervisors or managers Qualifications 3+ years of experience as a Chef de Partie, Tournant, Sous Chef, or related position Deep commitment to culinary excellence and guest satisfaction Ability to thrive in a fast-paced, chef-driven environment Strong collaboration and communication skills Ability to take direction and pivot priorities quickly and effectively Calm and clear-thinking under pressure Physical Requirements: Able to stand for 8+ hours per shift Able to lift, move, or pull up to 35 lbs Able to climb stairs multiple times per shift Able to carry a full tray with either hand All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events