Overview Dog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor. Core Responsibilities + Prepare food items to order using standard recipes and procedures with time-sensitive delivery. + Operate grills, griddles, deep-fat fryers, and other cooking equipment. + Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines. + Keep workstations, equipment, utensils, and dishes clean and sanitized at all times. + Adhere to food safety protocols + Support kitchen operations such as prep, station setup, and cleaning. + Help with training and coaching new kitchen staff in standard operations. Requirements + Moderate experience in a similar role (1–2 years preferred). + Flexible availability including weekends and some evenings. + Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards. + Ability to stand, walk, bend, squat, lift/carry up to 40 lbs, and work in both hot and cold environments. Compensation + Starting pay around $14-$18/HR compensation may increase based on performance and tenure. Work Environment & Culture + Join #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion. + You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus. + Expect a fun but structured environment where training new team members is encouraged.