Job Descriptions: The Hotel Zamora is a luxury boutique hotel that boasts Mediterranean-inspired architecture, stunning views of the Intracoastal Waterway, and top-notch amenities. The Hotel Zamora is also home to Castile Restaurant, that serves dishes inspired by the flavors of the world’s most exciting coastal seaports, highlighting products from surrounding farms and fishing areas. Besides relaxing in the beautifully appointed guest rooms, we invite guests to relax, rejuvenate, escape everyday life, and experience intuitive service in our Rooftop Lounge, Pool, and Meeting/Banquet space. If you’re someone who is excited to deliver meaningful guest experiences and are passionate about hospitality, we encourage you to explore your next career opportunity at The Hotel Zamora. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Schedule: We are currently seeking full-time availability to include both evenings and weekends. Essential Functions + Reviews menus prior to preparation of food + Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + Learns and executes all new menu items and regularly changing features + Effectively communicates with Front of the House staff to ensure an uncompromised guest experience + Uses proper sanitation and FIFO methods + Maintains quality and timeliness of food preparation throughout the shift + Portions all food items according to the menu and prescribed diet using scoops, ladles, and/or scales + Inventories food, supplies and equipment weekly; orders as needed + Ensures all temp logs and waste logs are maintained daily + Stocks kitchen at the end of each shift + Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products + Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment + Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications + Follows all safety and sanitation guidelines + Maintains, organizes and keeps work station clean + Cleans and maintains all kitchen equipment and report any faulty or broken equipment + Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide + Completes other tasks and duties as assigned based on business needs Required Experience: Minimum Requirements + 1-3 years of cook experience required + Ability to communicate effectively and follow directions in a multi-lingual environment + Previous experience working in a fast-paced hotel setting is preferred + Must display very good organization and time management skills + Ability to multi-task and work in a fast paced environment + Ability to communicate effectively and follow directions in a multi-lingual environment + A passion for the mission, vision, and values of Sherman Associates + Scheduled hours may vary due to the specific needs of the hotel Keyword: cook From: Sherman Associates