Job Description

1.        Scientific affairs management

Establish and execute China FSQ Science & Technology strategy to meet business needs. Lead food safety risk assessments, mitigation strategies, and technical solutions for NPD/innovation projects. Ensure 100% compliance with ISM/IPM standards, including thermal process validation, equipment calibration, and regulatory adherence. Lead Quality data middle platform development. Responsible for FSQ data integration and analytics, translate into daily guideline and solutions. Responsible to compliance and lead digital transformation in China with global strategy Responsible for leading  research collaboration with key stakeholders, like Universities, institutions and association etc.

 

2.        Food safety (esp. microbiology) management

Responsible for Applied/ operational food safety strategy and operation guide. Responsible for food safety (esp. microbiology) & quality research management. Responsible for management of thermal processing, microbiological controls, and laboratory operations.

 

3.        Risk Management in Operations:

Conduct food safety evaluations via PLM STAR and manage microbial risk mitigation for internal/external factories. Monitor compliance with FSQ systems and implement corrective actions.

 

4.        Laboratory Excellence:

Oversee laboratory performance, structure, and capability development. Ensure personnel qualifications, process standardization, and alignment with GLP requirements. Change Control & Continuous Improvement: Lead change control reviews, track outcomes, and resolve technical complaints. Provide technical training and support to stakeholders. Location(s)

Shanghai – Central Park, Huangpu

 

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.