**Additional Information** **Job Number** 25132725 **Job Category** Food and Beverage & Culinary **Location** Courtyard Dallas Carrollton and Carrollton Conference Center, 1201 Raiford Road, Carrollton, Texas, United States, 75006VIEW ON MAP (https://www.google.com/maps?q=Courtyard%20Dallas%20Carrollton%20and%20Carrollton%20Conference%20Center%2C%201201%20Raiford%20Road%2C%20Carrollton%2C%20Texas%2C%20United%20States%2C%2075006) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Additional Information:** This hotel is owned and operated by an independent franchisee, Lowen Hospitality Management, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Our NEW Dallas Carrollton Courtyard and Conference Center with 19,000 square feet of event space is looking for an energetic and dynamic culinary associate looking for career advancement with a growing DFW hospitality company, Lowen Hospitality Management. Lowen Hospitality is a leading hospitality company in the DFW area offering competitive salaries, medical, dental, vison, vacation and sick benefits. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. This position pays $20.00 to $22.50 an hour based on experience. Quarterly bonuses available based on GOP, Revenues and Guest Satisfaction. _This company is an equal opportunity employer._ frnch1