Looking to elevate your culinary career to new heights? Arbor Ridge at Brookmeade is excited to welcome a passionate and talented Lead Cook to join our team! As a Lead Cook, you'll have the opportunity to showcase your culinary creativity and skillset by preparing and serving delicious meals for our residents. Cooks are asked to be flexible between AM (7 AM-3 PM) and PM shifts (11:30 AM-7:30 PM). Your responsibilities will include leading and guiding your team members to ensure timely service and excellent food quality. You'll utilize your expertise in preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other delicious dishes. We take pride in maintaining a clean and sanitary work environment, adhering to all standards and regulatory rules and procedures. Your commitment to safety will be essential in maintaining a secure work environment for you and your team members. Along with a competitive salary, we offer excellent benefits and a supportive work environment dedicated to helping you grow your culinary skills. Join our team and take your culinary career to the next level today! The Community at Brookmeade is an equal opportunity employer.. Responsibilities: + Lead and direct other team members to ensure food quality and timely service + Scheduling, Inventory and Payroll + Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods + Prepare, season, and cook meats and vegetables using skills in frying, grilling, and sautéing + Assist in the preparation/cooking of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage + Maintain a clean and sanitized workstation and equipment, following all standards and regulatory rules and procedures + Report all accidents and injuries in a timely manner and maintain a safe working environment by fixing immediate needs with appropriate safety measures