Location Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seekingFoothills Grill | Kitchen Supervisor for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities + Independently prepare all food items as directed by supervisor and to the company specifications. + The ability to identify and Inspect all food products for quality. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. + Attend department meetings and other company required trainings. + Complete other duties as assigned by management Qualifications Qualifications: + Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. + Must be able to work efficiently without needing immediate supervision from management. + Must be familiar weights and measures in order to follow and multiply standard recipes. + Excellent written and verbal communication skills as well as organizational skills. + Must have basic mathematical skills. + The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. + Culinary degree and/or formal training preferred. + Texas Food Handlers certification required. Physical Requirements: + Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. + Exposure to hazardous cleaning chemicals. Tools & Equipment: + Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-TX-Austin Posted Date2 days ago(8/18/2025 6:42 PM) Requisition ID 2025-126312 # of Openings 1 Category (Portal Searching) Culinary