A Kitchen Receiving Clerk will manage the goods and deliveries moving in and out of the kitchen, maintaining an optimal goods inventory, correct storage and issue of goods according to the company's standards.
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What will I be doing?
As Kitchen Receiving Clerk, you will accept and control all incoming deliveries for kitchen, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be responsible for performing the following tasks to the highest standards:
\n\nAcceptance and close control of all incoming goods in respect of volume and quantity\nVerifies quantity and quality of food products issued to kitchen\nOversees distribution of all food products in the kitchen storage, coolers and freezers\nPrepares inventory of food products on hand in kitchen\nPlace orders through online procurement system\nEnsure that all articles reach their place of destination immediately\nEnsure tidiness and cleanliness in area of responsibility\nMaintain storerooms, coolers and freezers in optimal condition, arranged and properly identified by item category\nAssist Executive Chef/Sous Chef with all administrative duties including Pay Clock, Scheduling and Payroll.\n\nWhat are we looking for?
A Receiving Clerk serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
\n\nPositive attitude and good communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nFlexibility to respond to a range of different work situations\nAbility to work on your own or as part of a team\nExcellent organizational skills\nKeen eye for details\nGood physical condition\n\nIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
\n\nPrevious receiving experience with stock control responsibility\nPrevious kitchen administrative experience\n
What will it be like to work for Hilton?