Compensation: $15.00 to $18.00 per hour
The opportunityDelaware North Sportservice is hiring a part-time Kitchen Porter to join our team at 1919 Kitchen and Tap at Lambeau Field in Green Bay, Wisconsin. As a Kitchen Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.
If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.
Pay$15.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do? Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations Maintain receiving log by competently tracking all deliveries and missing items Take inventory to identify items to be reordered or replenished Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair More about you Must be at least 16 years old Minimum of 6 months of of previous experience in a back-of-the-house food-service position preferred Basic math skills include adding, subtracting, multiplying, and dividing into all units of measure, using whole numbers, common fractions, and decimals Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Ability to multitask but remain organized Must have strong attention to detail and record-keeping skills Physical requirements Constant standing and walking for the entire length of shift Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds Shift detailsDays
Evenings
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