Welcome page Returning Candidate? Log back in! Kitchen Manager - New Restaurant Opening - Jinya Ramen Bar Job Locations US-NY ID 2025-3728 Category Restaurant Management Position Type Regular Full-Time Brand JINYA Min USD $58,498.00/Yr. Max USD $80,000.00/Yr. Work Location : Name Doherty Remote NY Position & Perks

Restaurant Management Opportunities – Manager, Assistant General Manager, and Kitchen Manager

 

We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.

We believe service comes from the mind — but hospitality comes from the heart.

 

Available Roles & Salary Ranges

We are hiring for the following positions:

 

ManagerSalary Range: $58,498 – $71,920 annuallyAssistant General ManagerSalary Range: $68,732 - $80,000 annuallyKitchen ManagerSalary Range: $61,635 – $80,000 annually

 

Compensation is based on role, location, and experience.

 

Benefits

We offer comprehensive benefits designed to support your success and well-being:

Competitive base pay (based on position & experience)Quarterly bonus opportunitiesMedical, dental, and vision insuranceLife insurance and disability coverageDomestic partner benefitsFlexible spending accounts (health and dependent care)401(k) with company matchPaid time offDining discountsMost locations are closed on Thanksgiving and ChristmasOngoing training and development Responsibilities

What You’ll Do

 

General Responsibilities:

 

Deliver consistent, high-quality guest experiencesOversee daily operations and ensure compliance with health and safety standardsDrive sales and profitability while managing labor and food costsLead, coach, and develop hourly team members and junior managersMaintain operational excellence and uphold brand standards

 

 Role-Specific Responsibilities:

ManagerAssists with front-of-house leadership and guest satisfactionEnsures smooth shift execution and staff engagementSupports scheduling, inventory, and opening/closing proceduresAssistant General ManagerSupports the General Manager in all aspects of restaurant operationsHelps drive team culture and performanceActs as a key leadership contact for daily executionKitchen ManagerOversees back-of-house operations and food quality standardsTrains and leads kitchen staff in execution, cleanliness, and speedPartners closely with the FOH team to ensure seamless service Qualifications

What We’re Looking For

1–3 years of experience in restaurant managementFull-service dining experience preferredStrong leadership and interpersonal skillsAbility to lead a team in a high-paced environmentAvailability to work evenings, weekends, and holidaysCommitment to providing exceptional guest serviceStrong organizational and time management skills Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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