*Description* *JOB SUMMARY*: Cleans kitchen, transports patient trays and serves and helps prep some food items. Washes dishes, pots and pans. *MINIMUM QUALIFICATIONS:* ** *Education: *Able to understand, read and follow oral and written instructions in English.* *Licensure/Registration/Certification: *None * * *Work Experience:* None *Physical & Other Factors: *Must be able to move about quickly in tight spaces for most of the day. Must be able to reach, bend stoop, and go up and down on the stairway. Must be able to lift up to 54 lbs and up to 4 feet high. Must be able to make contact with hot soapy water for prolonged periods of time. Must be able to see and hear. *Work & Environmental Conditions: *At time warm, moist, odorous atmosphere; temperature changes; hot equipment; floor slippery at times.* *Job Relationships (Responsible to/for, works with): *Reports to any kitchen supervisor, the manager and director.*Company: Putnam Hospital Center Org Unit: 1208 Department: Dietary Exempt: No Salary Range: $17.86 Hourly We are an equal opportunity employer Qualified applicants are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other classification protected under applicable Federal, State or Local law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation or our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at 203-739-7330 (for reasonable accommodation requests only). Please provide all information requested to ensure that you are considered for current or future opportunities.