Our company is now hiring experience Kitchen Hand Workers to work Cirque du Soleil in New York, NY. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.

If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.

Job Location: New York, NY

Event Dates: February 13, 2025 - April 30, 2025

Work Schedule:

It is mandatory to work Wednesday through Sunday, but it may also include some Mondays and Tuesdays.

Primary responsibility

Maintain the cleanliness of the entire kitchen and catering area; Assist chefs and cooks in receiving and putting away deliveries; Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner. Always maintain a clean and tidy dish pit; Wash, dry, and fold kitchen laundry; Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift; Collecting and disposal of all garbage, compost, and recycling bins into dumpsters; Complete assigned cleaning projects daily; Participate in the teardown and set up of the kitchen;

The ideal candidate will

Minimum of 6 months full-time working in a professional or industrial kitchen; Does not need to have specific dishwashing experience but must be willing to do all the work required and perform them promptly; Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine; Serve safe or food safety certificates a plus; Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run; Must have a current food handler certificate; Preferably able to obtain a Certificate of Fitness for Temporary Indoor / Outdoor Place of Assembly Safety Personnel (F-04) - Preferred.

Physical Demands:

This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. May also lift up to 50lbs.

Uniform:

Clean plain t-shirt or chef jacket. Usual black pants or chef pants. Non-slip kitchen shoes with socks. (Safety shoes” during setup and teardown.) Hair net or hair cover if long.