Company Description

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.

Job Description

We are seeking a knowledgeable and passionate Junior Wine Guru to join Team Royal F&B Service and provide exceptional wine expertise and service to our guests. As a Junior Wine Guru, you will be responsible for organizing and maintaining an outstanding wine and liqueur collection, offering expert advice on wine pairing, and ensuring an exceptional dining experience for our patrons.

Identify and source new wines and maintain relationships with suppliers to ensure a diverse and compelling wine and liqueur selection.Manage wine inventory by ensuring proper storage conditions and tracking stock levels to avoid shortages or overstocking.Assess guest preferences and make personalized wine recommendations based on their taste profiles, menu choices, and budget constraints.Utilizing extensive knowledge of different wine varietals, regions, and vintages to guide guests towards optimal wine and food pairings.Provide detailed information on wine characteristics, tasting notes, and production methods to educate and engage guests.Assist guests in selecting wines from the menu or cellar, ensuring their preferences are met while considering budgetary constraints.Conduct staff training sessions on wine service techniques, wine regions, and wine pairing strategies to enhance the overall dining experience for guests.
 

QualificationsCertification as a sommelier or equivalent (minimum WSET Level 2).Proven experience of at least 2–3 years as a Junior sommelier / Junior Wine Guru preferably in a luxury resort or hotel.Extensive knowledge of wines, wine regions, and vintages, with a strong understanding of wine production methods and viticulture.Excellent communication and interpersonal skills to interact with guests and provide exceptional customer service.Strong organizational and multitasking abilities to navigate a fast-paced environment while maintaining attention to detail.Ability to work effectively as part of a team and collaborate with the culinary team to enhance the overall dining experience.

Additional Information