About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

What you will do:

Support the Department Head in motivating and developing a skilled team, fostering a culture of continuous learning and improvement.Identify and assess employee development needs through coaching and training, promoting career growth.Maintain a well-organized department to maximize efficiency, productivity, and inter-departmental harmony.Ensure consistent quality and presentation of menus, monitor ingredient quality, and maintain food cost targets.Assist in menu development and adherence to hygiene and safety standards.Interact with guests to create personalized dining experiences.Maintain departmental records, rosters, and leave planning while conducting briefings and meetings as required.Provide hands-on leadership, mentoring, and fair performance feedback to team members.Promote a safe working environment and ensure tools, equipment, and hygiene standards are well-maintained.Handle any additional duties as required.

What you bring:

2 to 3 years of supervisory and management experience in the kitchens of a 5-star hotel or resort.Proficiency in diverse world cuisines and a passion for exploring culinary creativity.Strong leadership, management skills, and a growth-oriented mindset.Excellent command of English, along with strong analytical and problem-solving abilities.Business acumen combined with creative flair to innovate and elevate dining experiences.A genuine love for food and wines, with a keen interest in staying updated on culinary trends.

What we offer:

Career growth opportunities both within the Maldives and worldwide at other Four Seasons propertiesA competitive pay scheme along with a fair share of service charge on a monthly basisShared furnished accommodation.Meals in Employee Restaurant. Excellent Training and Development opportunitiesUse of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge Free WIFI in employee lounge and living areas.

Schedule & Hours:

This is a full time position48 hours a week with one day off

A Maldivian work permit will be provided by the resort.