A Junior Sous Chef (Mezzerie – All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our All-Day Dining Restaurant. The role involves supervising food preparation, maintaining the highest culinary standards, and supporting team development to ensure a seamless and elevated dining experience for guests throughout the day.

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What will I be doing

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This role is vital in ensuring the success of the All-Day Dining Restaurant, with a focus on quality, consistency, and smooth back-of-house operations. The Junior Sous Chef also plays an active role in collaborating with service teams to deliver a cohesive and memorable dining experience.  Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nSupervise daily kitchen operations and support the Sous Chef in managing all culinary activities within the All-Day Dining restaurant.\nLead and inspire the culinary team, including Demi Chefs, Commis Chefs, and kitchen stewards, fostering a positive and professional working environment.\nEnsure the consistent execution of high-quality dishes across all meal periods (breakfast, lunch, dinner, and à la carte), in line with hotel standards and guest expectations.\nAssist in planning and preparing dishes aligned with daily menus, seasonal themes, and special promotions to enhance guest experience.\nTake full ownership of designated sections, ensuring efficient mise en place, timely service, and adherence to hygiene and food safety protocols.\nEnsure food is prepared to the highest standards of taste and presentation, in line with guest requirements.\nMaintain consistency and quality across all dishes served in the restaurant.\nSupport in menu planning, recipe standardization, and development of daily specials in collaboration with the Sous Chef and Executive Chef.\nSupervise kitchen staff during peak service periods, ensuring efficiency, coordination, and timely delivery of dishes.\nAct as a leader in the absence of the Sous Chef, delegating tasks and managing team workflow effectively.\nMonitor and control food costs through effective stock rotation, portion control, and waste reduction practices.\nMonitor portion control and support waste reduction initiatives to maintain operational efficiency.\nConduct regular quality checks on food products, storage areas, and workstations to ensure compliance with HACCP standards and local health regulations.\nEnsure compliance with health and safety regulations, creating a safe and hygienic kitchen environment at all times.\nProvide training and mentorship to junior kitchen staff, contributing to their skill development and growth.\nAssist in managing inventory, placing requisitions, and ensuring par levels are maintained to support seamless kitchen operations.\nAssist in coordinating with suppliers for restaurant-specific ingredients, ensuring timely delivery and quality of produce.\nHelp maintain accurate records of food costs and expenditures related to daily kitchen operations.\nSupport collaboration with restaurant service teams to ensure seamless communication and exceptional guest experiences.\nProvide flexibility to address last-minute requests or special dietary needs from guests during live service.\nCollaborate with service teams to maintain clear communication and deliver a smooth and coordinated dining experience.\nOversee cleanliness, organization, and maintenance of kitchen and storage areas, ensuring adherence to hygiene standards.\nEnforce proper use, cleaning, and care of all kitchen equipment.\nAssist the Sous Chef and Executive Chef in developing new menu items and themed promotions suited to all-day dining.\nOffer input on seasonal menu updates and accommodate guest-specific requests where appropriate.\nSupport the implementation and compliance of company Health & Safety and Food Safety policies, ensuring all kitchen areas meet audit and regulatory standards.\n

What are we looking for

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The Junior Sous Chef (Mezzerie – All Day Dining Restaurant) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:

\n\nPrevious experience as a Junior Sous Chef in a high-end all-day dining restaurant, luxury resort, or fine dining establishment.\nStrong culinary foundation with comprehensive knowledge of a diverse range of international cuisines, showcasing mainly Western, Arabic, Asian, and international cuisines.\nStrong culinary skills with a solid understanding of a broad spectrum of international cuisines, showcasing versatility across breakfast, lunch, and dinner service.\nProven leadership abilities with excellent supervisory and team management skills.\nEffective communication skills to coordinate with both the kitchen brigade and service teams.\nAbility to perform efficiently in a high-paced environment, particularly during peak service hours.\nExceptional attention to detail, ensuring consistency in flavor, presentation, and adherence to food safety standards.\nHigh school diploma or equivalent preferred; formal culinary training or relevant certification is highly desirable.\nPhysically fit with the ability to stand for extended periods and handle lifting or movement of kitchen supplies as needed.\nValid food hygiene and HACCP certification.\nA positive, proactive attitude and commitment to excellence.\nImpeccable personal grooming and presentation in line with luxury hospitality standards.\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nLuxury hospitality experience in a similar role\nSpecialized in a high-end all-day dining restaurant, luxury resort, or fine dining establishment\nAbility to work a variety of shifts including weekends, days, afternoons and evenings.\n\n

What will it be like to work for Hilton

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all.