About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Job Title:
Junior Sous Chef – In-Villa Dining

Job Summary
The Junior Sous Chef oversees the day-to-day culinary operations of the In-Villa Dining kitchen, delivering refined and personalized dining experiences to guests in the privacy of their villas and residences. This supervisory role requires solid culinary skills across international and regional cuisines, a strong sense of organization, and the ability to lead a small, dedicated team in a fast-paced, service-driven environment. The Junior Sous Chef ensures timely preparation, consistent quality, and immaculate presentation of dishes while upholding the highest standards of hygiene and safety.

Principal Responsibilities & Essential Functions

Operational Supervision – 30%
Oversees daily production and service in the In-Villa Dining kitchen, coordinating mise-en-place, station readiness, and smooth order execution.

Culinary Preparation – 20%
Prepares à la carte items, overnight menus, and special requests to the highest quality and presentation standards.

Team Training & Development – 15%
Supervises and trains Commis Chefs and Demi Chefs, ensuring adherence to recipes, portion control, and service protocols.

Quality & Consistency – 10%
Monitors food freshness, portioning, plating, and compliance with established standards.

Guest Special Requests & Personalization – 10%
Collaborates with the service team to accommodate dietary needs, special celebrations, and unique culinary experiences.

Inventory & Cost Control – 5%
Assists with stock rotation, accurate requisitioning, and maintaining food cost targets.

Hygiene & Safety Compliance – 10%
Ensures all HACCP, sanitation, and food safety standards are rigorously followed in the In-Villa Dining kitchen.

Supportive Functions

Assists in menu tastings, seasonal updates, and development of in-villa dining experiences.Supports cross-training and operational coverage in other kitchens as needed.Participates in resort events, private functions, and VIP services.Upholds sustainability practices, responsible sourcing, and waste reduction initiatives.

Physical Requirements

Ability to stand for extended periods in a high-demand environment.Capable of lifting up to 20 kg and performing repetitive tasks (plating, portioning, packing).

Other Duties

Participates in resort activations and culinary showcases as required.Performs additional duties as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.

Safety Requirements

Leads by example in safe food handling, allergen controls, and equipment usage.Maintains a clean, organized, and hazard-free workspace.

Required Knowledge, Skills, and Abilities

Proficiency in international and regional cuisines, breakfast, all-day dining, and overnight offerings.Excellent organizational skills to manage high volumes and simultaneous orders.Strong supervisory and training abilities to develop junior team members.Solid understanding of HACCP and food safety regulations.Basic computer skills for order management, inventory, and recipe documentation.

Qualification Standards

Education

Culinary diploma or accredited professional training (required).

Experience

Minimum 4–6 years’ culinary experience, including at least 1–2 years in a supervisory role in in-room dining, banqueting, or à la carte restaurants within luxury hotels or resorts.

Licenses or Certificates

Food Safety & Handling Certification (required).HACCP Certification (preferred).First Aid and Fire Safety Certification (preferred).

Grooming & Uniform
All employees are expected to maintain impeccable personal hygiene and a polished professional appearance. Uniform and grooming standards will be communicated during onboarding.

Working Hours & Days Off
This position requires a minimum of 45 working hours per week, with two days off. Flexibility is essential to support breakfast, lunch, overnight, and late-night service demands.

NOTICE:
As part of our luxury hospitality commitment, In-Villa Dining operates 24 hours a day, including weekends, holidays, and special occasions. A professional, service-oriented, and adaptable presence is essential at all times.

What We Offer:

Competitive salary, service charge, and a comprehensive benefits packageExtensive training and career development opportunitiesComplimentary accommodation at sister properties worldwideComplimentary dry cleaning for uniformsComplimentary staff meals