**Description:** Hyatt has the best to offer including **medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms** at Hyatt’s across the globe and much more! The Junior Sous Chef is an entry-level leader in the Culinary Department. They assist in leading the cold kitchen, in preparation, display, purchasing, kitchen sanitation and menu development with the Chef de Cuisine of Garde Manger. This is an excellent opportunity to join a well-seasoned team who loves to show their skills and continue to develop your own leadership skill while running the day-to-day operation in the absence of the Chef de Cuisine. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. **Qualifications:** + A true desire to satisfy the needs of others in a fast-paced environment + Previous Culinary Experience required + Basic skills in department training + Strong Communication Skills **Primary Location:** US-GA-Atlanta **Organization:** Hyatt Regency Atlanta **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** ATL007520 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.