Manage all wine service operations within the restaurant or bar outlet independently.Serve wines to guests at the table with professionalism, following 5-star service standards.Provide knowledgeable recommendations on wine selections and food pairings available in the outlet.Maintain and organize the wine storage area and ensure optimal conditions for wine preservation within the outlet.Update and manage the wine list regularly based on outlet inventory and guest preferences.Collaborate closely with waitstaff and kitchen team to create exceptional wine and food experiences.Train and assist outlet staff on wine knowledge and proper service techniques.Ensure all wine service tools and stations in the outlet are clean, stocked, and well-maintained.Handle guest inquiries and resolve any issues related to wine service quickly and courteously.Maintain a professional and approachable presence to enhance the overall guest experience in the outlet.Manage all wine service operations within the restaurant or bar outlet independently.Serve wines to guests at the table with professionalism, following 5-star service standards.Provide knowledgeable recommendations on wine selections and food pairings available in the outlet.Maintain and organize the wine storage area and ensure optimal conditions for wine preservation within the outlet.Update and manage the wine list regularly based on outlet inventory and guest preferences.Collaborate closely with waitstaff and kitchen team to create exceptional wine and food experiences.Train and assist outlet staff on wine knowledge and proper service techniques.Ensure all wine service tools and stations in the outlet are clean, stocked, and well-maintained.Handle guest inquiries and resolve any issues related to wine service quickly and courteously.Maintain a professional and approachable presence to enhance the overall guest experience in the outlet.Basic certification in wine studies (e.g., WSET Level 2 or equivalent) with knowledge of wine regions, grape varieties, and wine production processes.Ability to assist senior sommeliers with wine service and wine list management.Familiarity with wine and food pairings to enhance guest dining experiences.Strong interest in developing expertise in wines and spirits.Excellent customer service skills, with a polished and professional demeanor.Ability to describe wines clearly and confidently to guests.Experience working in luxury or fine-dining environments preferred.Attention to detail when handling, storing, and serving wines.Willingness to learn and take feedback from senior staff to grow in the role.Basic certification in wine studies (e.g., WSET Level 2 or equivalent) with knowledge of wine regions, grape varieties, and wine production processes.Ability to assist senior sommeliers with wine service and wine list management.Familiarity with wine and food pairings to enhance guest dining experiences.Strong interest in developing expertise in wines and spirits.Excellent customer service skills, with a polished and professional demeanor.Ability to describe wines clearly and confidently to guests.Experience working in luxury or fine-dining environments preferred.Attention to detail when handling, storing, and serving wines.Willingness to learn and take feedback from senior staff to grow in the role.