**Description:** Cheyenne Mountain Resort,Destination by Hyattis seekingindividualswith unmatched service. Hyattcolleagueswork in an environment that demands exceptional performance yet reaps great rewards. Whetherit'scareer opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **Our mission is to** **care for** **people** **so they can** **be** **their best!** Cheyenne Mountain Resortopened in 1985 and sits on25 acresof land. The4-StarFull Serviceproperty isnestled in the lush greens of Southern Colorado SpringsandoverseesImpressive mountainviews, along with exciting activities like golf, swimming, and tennis. Theseallow for the unique experience that you can only getat this resort. **Salary** **Range:** Overtime Eligible Manager - $52,000.00 annually **Job Duties & Responsibilities:** + Ensure consistent and smooth running of food production/preparation/execution + Ensure that working areas are always kept clean + Assist other kitchen staff as need arises + Supervise performance of kitchen staff to ensure proper activity + Perform other administrative tasks as will be communicated by leadership + Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety + Work towards exceeding customer’s expectation by encouraging and promoting high level of service + Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature + Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules + Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods + Ensure proper arrangement and garnishing of food + Manage food logs + Assist in training cooks + Responsible for upkeep, cleanliness and proper storage in all coolers + Prepare food for large groups of people according to menu specifications and food safety regulations + Monitor stock inventory and order as necessary + Communicate with banquet captains to ensure quality and satisfaction + Clean cooking areas, tools, and equipment thoroughly + Full schedule flexibility to be able to work all shifts - AM, PM, weekends and holidays + Preferred experience in pastry and garde manger + Uses proper storage techniques when storing dry goods and refrigerated goods including proper labeling and rotation of all ingredients to prevent food waste + Carefully and safely prepare food according to chef direction and as listed on EO taking care to portion correctly and present appealingly + Be able to work in high pressure, high stress environments while meeting standards within event timelines **Qualifications:** + Passion for food: someone who enjoys the process of food preparation and creating menus + A good sense of business; to be efficient and cost-effective + Past experience of working in a professional kitchen or similar position + Effective communication skills + Kitchen experience and management + Ability to work with figures and manage budget + Ability to cope under stressful conditions + Strong leadership skills + Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus + Ability to make quick decisions + Ability to maintain a high level of hygiene and cleanliness in the restaurant area + Ability to work effectively as part of a team + Ability to multitask + Possess strong management and organizational skills + Ability to be creative **Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion** **Full Time Benefits:** + Medical/Dental/Vision Insurance + Health Savings Plan and Flexible Savings Plan with Medical Coverage + Colleague Discounted Room Rates + 12 Complimentary Room Nights (based on availability) + Paid Time Off + 2 Floating Holidays + 8 Paid Holidays **Hyatt** **Benefits available with this position:** + Growth Opportunities + Referral Bonus + Recognition & Rewards + Basic Life Insurance + Sick Days + Friends & FamilyRoom Rates + 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year) + Employee Stock Purchase Plan(<25 discount) + ComplimentaryParking + ComplimentaryMealDuring Each Shift + Employee Assistance Program (EAP) + HyattPropertyRestaurant/Coffee Shop Discount _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,_ _disability_ _or protected veteran status._ _Colorado Residents: In any materials you_ _submit_ _, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information._ **Primary Location:** US-CO-Colorado Springs **Organization:** Cheyenne Mountain Resort **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** COL004483 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.