Job Summary: Sanitation Technicians are a key and essential part of our baking operations. They are responsible for cleaning and sanitizing heavy baking equipment, production lines, and facility areas to maintain a clean, safe, and food-safe environment. This role directly supports food safety, product quality, and efficient production by preventing cross-contamination and following all sanitation and safety standards. Work Schedule: This position is for 2nd Shift, with regular hours from 2:00 PM to 10:30 PM. Sanitation Technicians are also required to work every Saturday and Sunday from 6:00 AM to 2:30 PM. Team members will receive two days off during the week. Flexibility is required for schedule changes, including holidays or additional shifts as needed. Pay: Starting at 14.00 p/h increase to $15.00 after training completion (No more than 4 weeks) + Shift Differential. 2nd Shift $.50 p/h 3rd Shift $.75 p/h. Benefits + 401(k) + match + Dental insurance + Health insurance + Health savings account + Life insurance + Paid time off + Vision insurance Key Responsibilities: + Cleans and sanitizes processing equipment and processing facilities. + Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures. + Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. + Perform pre- inspection of clean equipment before requesting supervisor approval. + Complete all required sanitation and SQF documentation.   + Washes and maintains cleaning carts and tools. + Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, foamers, cleaning equipment and tools. + Performs other duties as assigned by the sanitation supervisor. Quality Assurance + Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. + Adheres to all company GMPs and Safety policies. Health & Safety + Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. + Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP. + Wear appropriate person protective equipment (PPE) while perform cleaning tasks.   Requirements Education and/ or Experience + High school diploma or general education degree (GED) preferred. + Sanitation experience preferred. + Must be able to follow instructions in English. + Must be able to read, write and speak English. + Self- Directed + Time Management control + Must have strong oral and written communication skills. + Follows all GMPs, Food Safety, SSOPs per assignments. + Must be able to use Step ladder/Ladder Other Skills and Physical Demands + Must be able to perform the essential functions of this position with minimal supervision. + Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner. + Ability to interact professionally with honesty and respect towards Management, coworkers. + Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays. + Able to lift-up to 50lbs Powered by JazzHR